Located in Perrinville, Bistro 76 is an inviting spot just minutes from downtown Edmonds. This cozy cafe has become a community gathering spot serving breakfast, house-made pastries, lunch, dinner and also offers full service catering.

 

 

Bistro 76 opened in March 2016 and is located just minutes north, of downtown Edmonds. Chef Briana Davis started her career right down the street at her Grandparents catering company, Celebrations Catering. She has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.

Bistro 76' interior reflects the woodsy aspect of the surrounding area. The space is comforting and cozy, featuring a gas fireplace. No doubt you'll feel right at home at Bistro 76. The space also provides a side private room perfect for large gatherings.

 

Phone

Bistro (425) 776-3616

Catering (425) 622-6036

 

Location

18401 76th Ave W. 
Suite 103
Edmonds, WA 98026

 

Hours

Breakfast

T-F 8a-3

Sa 8a-3p

Sun 8a-2p

Lunch

T-F 8a–3p

all pricing subject to change 

*consuming raw or undercooked products may lead to foodborne illness

 

Private Dining

Bistro 76 can offer a Private Dining Room which will seat up to 25 guests for a family style, buffet or plated dinner!  

  • Rehearsal Dinners

  • Company Socials

  • Meetings & Presentations

  • Birthday Parties

  • Wedding Receptions

Please contact our Private Events Manager
Kyle Marty
(425) 776-3616

Name *
Name

CATERING

Bistro 76 Catering offers full service catering for corporate & private events. We pride ourselves on our customized menus and elaborate buffet displays. Catering is at the heart and soul of our company and providing personal attention to each client is our highest priority when designing the perfect menu.

Please fill out catering form below to get started.

Catering@Bistro76.com

(425) 622-6036

 

Sample Fall/winter Buffet Menu

Mulled Spice Rubbed Roasted Pork Loin

Caramelized Onion & Apple Compote with Cider Jus

Seared Beef Shoulder Loin

Cipollini Onions, Buttered Chanterelles & Red Wine Demi Glace

Seared Breast Of Chicken

Cranberry Orange Relish & Rosemary Beurre Blanc

Orange Sweet Potato & Yukon Gold Mash

Brown Butter Roasted Root Vegetables

Parsnips, Carrots, Turnips, Butternut Squash & Brussels Sprouts

Autumn Greens Salad

Dried Apricots & Cranberries, Toasted Pecans, Crumbled Gorgonzola & Maple Poppyseed Vinaigrette

Assorted Artisan Rolls & Rustic Breads

Served with Butter Balls 

Please fill out form to receive quote for event. 

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Name
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Phone
Date of Event *
Date of Event
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Start Time
End Time *
End Time
Location Address of Event *
Location Address of Event
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