Now open for dinner

Wednesday - Saturday 5:00-9:00 pm

Located in Perrinville, Bistro 76 is an inviting spot just minutes from downtown Edmonds. This cozy cafe has become a community gathering spot serving breakfast, lunch, house-made pastries and also offers full service catering.



Bistro 76 opened in March 2016 and is located just minutes north, of downtown Edmonds. Chef Briana Davis started her career right down the street at her Grandparents catering company, Celebrations Catering. She has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.

Bistro 76' interior reflects the woodsy aspect of the surrounding area. The space is comforting and cozy, featuring a gas fireplace. No doubt you'll feel right at home at Bistro 76. The space is also perfect for any type of private event. Bistro 76 will open up any night of the week for private parties and offers full service catering with customized menus.



Bistro (425) 776-3616

Catering (425) 622-6036



18401 76th Ave W. 
Suite 103
Edmonds, WA 98026




T-F 8a–3p
Sa 8a–3p
Su 8a–2p


W-F 5p-9p

Sa 5p-9p


Private Dining

Bistro 76th can offer a Private Dining Room which will seat up to 25 guests for a family style dinner!  

  • Rehearsal Dinners

  • Company Socials

  • Meetings & Presentations

  • Birthday Parties

  • Wedding Receptions

Please contact our Private Events Manager
Kyle Marty

Name *


Bistro 76 Catering offers full service catering for corporate & private events. We pride ourselves on our customized menus and elaborate buffet displays. Catering is at the heart and soul of our company and providing personal attention to each client is our highest priority when designing the perfect menu.

Please call or email with any catering inquiries.

(425) 622-6036


Sample Fall Buffet Menu

Roasted Pork Loin

Caramelized Onion & Apple Compote with Mulled Cider Jus

Seared Beef Shoulder Loin

Cipollini Onions, Buttered Chanterelles & Red Wine Demi Glace

Seared Breast Of Chicken

Cranberry Orange Relish & Rosemary Beurre Blanc

Orange Sweet Potato & Yukon Gold Mash

Brown Butter Roasted Root Vegetables

Parsnips, Carrots, Turnips, Butternut Squash & Brussels Sprouts

Autumn Greens Salad

Dried Apricots & Cranberries, Toasted Pecans, Crumbled Gorgonzola & Maple Poppyseed Vinaigrette

Assorted Artisan Rolls & Rustic Breads

Served with Butter Balls