Lunch Menu

Baby Kale, Grana Padano, Garlic Toasted Bread Crumbs, Balsamic Reduction, Lemon Vinaigrette

Butternut Squash, Honey Crisp Apple, Craisins, Sharp White Cheddar, Pepita, Cinnamon Shallot Vinaigrette

Yakisoba Noodles, Julienned Asian Vegetables, Fried Won Tons, Peanuts, Black Sesame Seeds on a bed of Mixed Cabbage with a Sweet Chili Vinaigrette

Chili Spiced Pulled Pork, Roasted Corn, Black Beans, Pickled Red Onion, Jalapeños, Cheddar Cheese & Cilantro Mustard Cream

Soy Ginger Marinated Pork, Diakon Radish Carrot Slaw, Pickled Red Onions, Hoisin, Lemon Grass Aioli, Buttered Pita

Thick-Sliced Bacon, Greens, Heirloom Tomatoes, Pickled Red Onions & Pesto Aioli served on Montana Wheat Bread

Spiced Garlic Sauce, Asian Vegetables, Black Sesame Seeds, True Leaves Pea Tendrils